Cuisine
Cofee Magic
Chocolate Coffee Pie
Ingredients
• Chocolate and Coffee Mousse
• 3 tablespoon of hot water
• 3 tablespoon of strong instant coffee
• 8 ounce of semisweet chocolate
• 1 2/3 cup of whipping cream
• 3 tablespoon of granulated sugar
• Few coffee beans
• Whipped cream
• Chocolate Crumb Crust
• 2 cups of crushed crackers
• 1 tablespoon of cocoa powder
• 6 tablespoon of melted butter
• 3 tablespoon of icing sugar
Directions
Chocolate and Coffee Mousse
Start by dissolving the coffee in hot water then set aside and then melt the chocolate over low heat. Remove it from the heat and let it stand. Put the whip cream and stir it in the liquid coffee, sugar and whisk for 20 seconds. Stir the melted chocolate into the coffee mixture and continue to whisk away till it’s smooth. Pour the mousse into the chocolate crumb crust then refrigerate it for about an hour. For extra add the whipped cream and coffee beans.
Chocolate Crumb Crust
Start by preheating the oven to 350 °F. In a bowl and mix all the ingredients then with a fork, press the mixture into a pie plate. Finish by baking for about 8-10 minutes and then remove from the heat and let it stand for about 5-10 minutes before serving.
Iced Mocha Fusion Shake
Ingredients
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 3 tablespoons granulated sugar
• 3 tablespoons mocha flavored instant coffee mix
• 1 cup crushed ice
Directions
In a blender or food processor, combine milk, vanilla, sugar, coffee powder and crushed ice. Blend until smooth. Pour into glasses and serve.
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